Hello, and welcome to Big Boob Friday.
Your model for today was born September 17th, 1997 in Warsaw, Poland. She stands 5′ 8″ and measures 35 – 25 – 35 and 125 lbs. Please buy something sparkly for Miss Klaudia Wonatowska.
April 19, 2024
Categories: #Championshiplevelboobs, 10/10 Would Smash, All the way to the floor, amazing post, BBF, Beauty Personified, Butt, Button Nose, Dan's Pickled Eggs, dog love, Don't Talk Shit About Total, Fuck you Georgia, Fuck you Stacey Abrams, Fucking Wagon, Glitter Vomit for the Bulemics, Hoggers Anonymous, Holly Balls, Hulk Smash, I am a BOOB GENIUS, i hope she cleaned the dress, Is This Ham Still Good?, Jugs Du Jour, Leave Poland Alone, Like a Viking, Luckiest Dog Alive, Neep the nub, Never Gonna Give You Up, Off-Putting Whang, pelvic rest, pelvic thrust, Pudding-Off What?, robust hindquarters, shut your whore mouth, skittles, Someone needs a sandwich, Suck It., Superblood, teh funny, TITS . . Author: Pupster
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The Official Sports Team of The Hostages
March 3, 2021
Our government is a giant shitball of incompetents, liars and fascist pricks.
Get TITS2 & The H2 Stuff
Flawlessly naming puppies since March 2009
She’s a real beauty. Enjoy her now because I foresee her flopping in the year end boobathon.
And by “flopping” I obviously don’t mean saggy tits
AoS been so long that I forget exactly how I migrated here. The odds are good that it was AoS that steered me to this den of iniquity. After lurking for a bit I waded in to the fray.
Wow.
Nice looking pierogis on that one.
Re h1/2
I think I originally lurked cuz of a DinT post at aos.
Then blazer started to melt down and re-reminded me to lurk after the schism
There were definitely some funny phuquers
Pup gets 5 paws up
“” i bought this glove you can use to wipe down yourself “”
Interesting opener to your next novel car in.
What a stunner!
God bless Poland.
HOOOOLY SHIT!!! (said in best Belushi voice).
I’d like to make a Warsaw Pact with this lass.
Truly outstanding, pupster.
I think I’ve been mostly lurking here for at least 10 years? I know Rosetta was still around at the time. kbdabear mentioned this den of iniquity on the twitterz.
I think I’ve been mostly lurking here for at least 10 years? I know Rosetta was still around at the time. kbdabear mentioned this den of iniquity on the twitterz.
Whoops. Deja Boob!
God bless Poland.
They need it. They got Tusk’d the same way we got Biden’d.
I expect them to be overrun with “refugees” soon if nothing changes, and at least one historical church to be “accidentally” burnt down and rebuilt as a mosque.
Patty Ann recruited me. Increasing traffic – lol. I’m pretty sure I got here a few months after H2 started. She said “Hey, I think there are a lot of people you know for old Ace days here … come check it out”.
I hung out at Ace a lot when it was new, but Protein Wisdom had become my home at that point.
wakey wakey
And I killed my class good.
5 round 50 meter fast 50 meter slow
4 rounds 100 meter fast, 100 meter slow
3 round 150 meter fast 150 meter slow
2 rounds 200 meter fast 200 meter slow
I hit zone 5 somewhere /not sure and stayed there for 16 minuets.
Oops
Its interesting, though, zone training and how other factors influence it. It was my second workout of the day and I had done hard runs the previous 2 days as well. After the last fast, I walked to get my hear rate down - my HR plummets pretty fast. I got down to 120 and though, ok – I can jog slow now to finish. NOPE. Back up to 150. lol.
When I went to bed my Garmin “body battery” was at 7. Out of 100. lol. I guess today is a rest day.
The fitness portion of today’s blog is now concluded.
Taylor Swift has written a “tortured poets” album.
I can’t wait.
The body battery of this blog is a 7 right now.
Too perfect. 8/10 would smash
I note that there is a large cohort of UCBerzerkley Law School students that need to retake their ConLaw I class, particularly where it intersects with private property rights.
His private home is not a campus event. Morons.
They are proper Berkeley students and don’t believe in private property, just as their professors intended.
Taylor Swift has written a “tortured poets” album.
I can’t wait.
If she’s willing to make it a performance art project, I’ve got a gallon of diesel I willing to donate to the waterboarding chapter.
I also predict this one will be in the year-end boobathon.
Not sure my body battery is even working.
**clicks on model link**
Oh, there’s a spark.
back down to 33 today, 32 tonight.
My body battery got factory recalled.
I seem to recall first wandering in here from Ace’s Home for Wayward Commenters during one of the random downtimes they were prone to at the time. (Blog’s been unusually stable for a while, Pixy’s done a helluva job on that.) Wandered in, saw familiar nics, and just settled in like I’d always been here (much to everyone’s chagrin).
More evidence that I may, in fact, actually be a cat.
50s here for a high. Grass is going to be 3′ high before I get a chance to mow.
I could definitely get behind this submission.
They are proper Berkeley students and don’t believe in private property,
Or the constitution, or showers.
Going back to those old BBFs recalls many good times here in our shithole dump. It’s a shame many of the links are now broken. Manlez could get me giggling like a little schoolgirl opening those links and suddenly seeing two chicks in a pillow fight, or those two hillbilly snaggle-tooth brothers with dumbo ears.
Them wuz good times.
Came to H1 from AOS, meandered on over here when it was begun. This young woman looks striking in every single photo and video and I wonder if she’s ever “off the clock.”
Looking through her photos is a real clock gobbler.
This dog’ll hunt.
Just got dilated. Can’t see shit.
Does your cervix hurt?
Yes.
Some dude set himself on fire outside Trump’s trial in NYC. Wonder if he killed his parents first.
Wasn’t the last burning man, a biological woman?
Nowadays it’s pretty hard to tell.
Roamy,
Hope your cast iron is OK. You got me thinking about it because I use mine enough that I probably take it for granted. I have no qualms about using it if I want to. My sister offered me whatever cast iron that she has, which I’m sure she got from Mom, because she is trying to de-clutter her apartment and doesn’t use it. I immediately said yes, so it’s coming my way this summer from several states away via my wife. I have heard there are people who will fight over the proper way to season cast iron, but I have my method and you will have a hard time convincing me otherwise. If it is properly seasoned, cleaning is almost effortless. And I thought the dishwasher joke was funny.
I am easily amused.
Markie, please share your cast iron seasoning method.
I don’t know what I do wrong. Stuff sticks. I gave up on mine.
Campfire
Bacon Grease
Wipe clean
Keep away from water
Oh, sorry. You weren’t asking me.
HS knows. Our Lodge wok is awesome
OK, so it’s not the kind of thing you can add wine or other watery liquid to, to make a pan sauce. That’s a fairly routine thing for me so maybe that’s my problem.
i deglaze my cast iron all the time
Hmm. Maybe I need to just use it more. I’ll heave it up from the cellar and give it a whirl.
oil it after every use. I deglaze and cook tomatoes a lot. also fry in it.
can cook eggs in mine.
Crap, I don’t know what to do about Sunday again.
light oil, 350 oven for an hour, upside down. cool and repeat.
Oil after cleaning, very light, barely cover. Too much oil is bad.
Thanks All,
Acid foods tend to attack cast iron seasoning, so tomatoes, etc. may require a little more immediate cleaning. I don’t know about wine, I make a lot of stews in my Dutch oven and it doesn’t seem to hurt it.
My super secret recipe for seasoning cast iron is to cook with it, specifically cornbread, using solid shortening (think Crisco in a can or lard). NO liquid oil of any kind. My cornbread recipe calls for oil and cooking spray (I said NO, I melt the solid shortening and use that) and for a cooking temperature of 450F. The recipe starts by me putting a couple of dollops of Crisco in the pan and preheating it in the oven to 450, then pouring the melted shortening into the recipe in place of oil. Both issues resolved. And BTW, a true southerner always uses hot oil in their cornbread.
If I get a used pan that looks a little funky, I scrape or brush off any really bad stuff, then make a few batches of cornbread in it until it looks and acts right, even if I have to throw the cornbread away. I have done this with numerous skillets, chicken fryers, Dutch ovens, muffin pans and of course, corn stick pans (my favorite). For the bottoms of the pans/ pot, etc. I just take a paper towel and wipe down the exterior with melted shortening before baking.
I think it is the combination of solid shortening and high baking temperature that makes this work. YMMV.
I have Wagner, Griswold and several unmarked pieces because I like using them. I do not have any BSR, Valroth or other exotic brands. I am not a collector. By far the highest quality and my favorite piece is an unmarked chicken fryer (looking at you Leon) that I think is a Wagner made for a department store back in the day. It is so light and smooth it’s almost racist.
I forgot to acknowledge that bacon grease is a solid shortening, my bad.
I mostly slow roast chickens. Rarely fry.
No tats, though, so you got that right.
Crap, I don’t know what to do about Sunday again.
*sigh*
remember when I used to be funny?
You could talk about weeds in honor of 4-20.
Ermm…I wrote about weeds once and never heard the end of it.
I’ll figure something out.
Sorry, just spitballing. It’s been a long week and I’m on day 3 as a single father.
It’s all good buddy
I just reviewed all of my YT comment history.
I fell into despair in late 2017 or so, maybe early 2018.
I spent a LOT of 2015 arguing with vegans. The China Study pumped their numbers and they were fucking obnoxious for a while there on literally every fitness and diet channel.
I appear to have only 3 interests since 2020: religion, videogames, and homesteading.
Is the courthouse immolator going to survive?
Will he appear on The View?
Bass Boat Etiquette
Garden Update
Flying Monkey Husbandry
Do “they” claim to know what the immolater was immolating about?
High price of gas, maybe?
Insty comment thread says he had unhinged rants against Trump and favoring Hamas.
fallout is good bur checks all the dei boxes. all relationships are interracial, non binary character, leading role is female and lots of carefree sex
The premise of the setting is that the “present” — even 200 years later — is still basically perpetually dragged back to the time-capsule vault dwellers who were effectively the US 1950s culture.
But sure, free love and trannies.
Our Johnny Storm impersonator had a lot of irons in the fire, so to speak. He was a Bernie Bro at some point, worked on some Democrat campaigns in the past though he’s soured on the party since and seems to presently view ‘Pubes and Dims are in cahoots with each other (kayfabe baby!). His Big Issue now seems to be that everything is a Ponzi scheme: https://twitter.com/Ashley__USA/status/1781402127568404572
I missed a lot of culture by playing none of these games
Watched the FNT review of Fallout and I agree with their take. Goggins is so good I kind of let a lot of the bad slide. Also, my expectations were very low.
Is it bad that some of what our Unibomber-like manifesto writer writes actually makes some sense to me?
I too think that our government has plans to inflict great pain on us. And it does appear to be a totalitarian con.
No matter how your tinfoil hat is wrapped, Left or Right, everyone’s rabbit holes seem to lead to that conclusion RC.
hoard beef
I have an old and beloved WagnerWare 9 inch “CHEF SKILLET” that Mom used to use exclusively for corn bread even before I was born in the 70’s. The seasoning was gloriously rich and thick and you couldn’t even see the brand name on the bottom. It popped out perfect cornbread for decades until somehow the seasoning got all screwed up. I never got the full story but Mom was going to throw it away but I said “MINE!”. Eventually I stripped it to bare metal and re-seasoned it a couple-tree times with flaxseed oil. Cornbread still sticks like crazy, and I’d wondered maybe if I’d done it wrong. I think now I just need to do it several more times and just start cooking cornbread. I have some recipe variants I’d like to try that would be noble sacrifices to the cause. Especially ones that use lard. Re-reading Mom’s recipe after Markie’s post makes me realize that I didn’t understand her original recipe entirely and also that she used shortcuts later. It’s supposed to use shortening, but it also calls for butter and she just used that when I saw her make it. I have a fair amount of cornbread in my future.
Direct encouragement reinforces preparation.
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