History ignored is history repeated!

March 18, 2012
Categories: 9/11 Bush's fault, American Hero, bushmcchimpyhitlerhalliburton, conspiracy theory, libtards, shut your whore mouth . Tags: . Author: lclintsp

90 Comments

  1. Comment by xbradtc on March 18, 2012 12:34 am

    You really expect me to watch 8 minutes and 19 seconds?

  2. Comment by xbradtc on March 18, 2012 12:35 am

    I mean, Sarah Shahai is in a skin tight skirt on the other tab. Really.

  3. Comment by clintbird on March 18, 2012 12:36 am

    You? No.

  4. Comment by SoHoS on March 18, 2012 12:55 am

    I love Indian food. Hey do yall agree that a 10 1/2 hour shift is too long for a 16 year old? I do. She is beyond exhausted. Laying in bed with Mommy watching a movie.

  5. Comment by xbradtc on March 18, 2012 1:02 am

    I’m not familiar with TX labor laws, but yeah, does seem a bit much.

  6. Comment by SoHoS on March 18, 2012 1:18 am

    I’m nighty night

  7. Comment by Sean M. on March 18, 2012 2:14 am

    I’m a little more than 45 minutes away from proving that one can actually make it through St. Patrick’s Day without taking a drink.

    Also, derp.

  8. Comment by Revvy on March 18, 2012 2:39 am

    *peeks into the thread* ‘Ello?

  9. Comment by TGSG on March 18, 2012 4:23 am

    http://tinyurl.com/6qwl6nx

  10. Comment by MJ on March 18, 2012 4:29 am

    Ahhhhhhh! Spiders!

  11. Comment by MJ on March 18, 2012 4:59 am

    This place is kind of creepy in the wee hours of the morning. There’s a lot of vomit and ammo laying around.

  12. Comment by Car in on March 18, 2012 7:11 am

    MJ’s got his race this morning.

  13. Comment by Car in on March 18, 2012 7:12 am

    I’m a little more than 45 minutes away from proving that one can actually make it through St. Patrick’s Day without taking a drink.

    I hate to break it to you, but my husband proved that years ago.

    Sorry.

  14. Comment by Car in on March 18, 2012 7:13 am

    I love Indian food. Hey do yall agree that a 10 1/2 hour shift is too long for a 16 year old? I do.

    Restaurant shifts are looooonnnnnnggggg.

  15. Comment by Car in on March 18, 2012 7:27 am

    We watched “The Thing ” last night and thought it was pretty good.

  16. Comment by Car in on March 18, 2012 8:13 am

    I see what I did wrong.

    Forgot to WAKEY WAKEY

  17. Comment by roamingfirehydrant on March 18, 2012 8:19 am

    Good morning. Hey Sean, hope you stayed strong. How long has it been? 7 months? 8?

  18. Comment by Pupster on March 18, 2012 8:31 am

    Blearg.

  19. Comment by phat on March 18, 2012 8:34 am

    Good morning minions!

    Working a 12 hr day shift for a change.

    My body clock is beyond messed up right now.

  20. Comment by lauraw on March 18, 2012 8:35 am

    The bud-covers are falling off the magnolia blossoms already.

    This is insane. Winter missed us and now Spring is way early.

    Even though it will kill the blossoms, I hope we get one or two good hard frosts yet. We need some winterkill for these mosquitoes.

    There have been these three Bluejays in my garden all Winter. They’re out patrolling the yard with the Robins this morning. So pretty.

    I should fork up some garden dirt for them to peruse.

  21. Comment by lauraw on March 18, 2012 8:37 am

    Oh.

    Good morning.

    Carin, you going to make the homemade yogurt?

  22. Comment by roamingfirehydrant on March 18, 2012 8:43 am

    Hey phat. I remember the days when my dad would work a week of midnight shift, a week of evening shift, a week of day shift, then have four days off. I don’t know how he survived years of doing that.

  23. Comment by Car in on March 18, 2012 8:45 am

    Yes. Mr Car In is getting me a container of chobani right now.

  24. Comment by Car in on March 18, 2012 8:47 am

    I have some horrible news to report.

    I lost all my worms.

    They all died.

    Ugh. I must have put the wet newspaper on to tight/heavy. Smoothered ’em.

    It must have been horrible.

  25. Comment by Car in on March 18, 2012 8:52 am

    Just found a sorta local person selling redworms.

    I promise I’ll take better care.

    Ugh, I don’t know how I did that.

  26. Comment by Car in on March 18, 2012 8:53 am

    When worms die, you don’t find anything. there is so much water in their body …

  27. Comment by lauraw on March 18, 2012 8:56 am

    Why are you keeping worms?

  28. Comment by Car in on March 18, 2012 8:56 am

    Daffodils getting ready to open and I’ve got a fricken BUTTERFLY bush leaving out.

    WTF?

  29. Comment by Car in on March 18, 2012 8:57 am

    Worm composting.

    Of course.

  30. Comment by Car in on March 18, 2012 8:57 am

    I threw what was left (the worms had really made some wonderful stuff before they passed) into the garden and OMG does it look rich.

  31. Comment by Car in on March 18, 2012 8:59 am

    I’ve been thinking, though, about some updates to my set up before I get new worms. To insure that they don’t have the same problem in the future.

    I’m going to cut a big hole in the bottom of the rubbermaid container, and put chicken wire, then some fine screen on top of that.

  32. Comment by j1mbro on March 18, 2012 9:00 am

    Car in my bees shuffled off this mortal coil this winter too. New bees take a while to get their act together so there’s less honey at the end of the season

  33. Comment by Car in on March 18, 2012 9:02 am

    Ohh, they’ve got them on Amazon. $20 for a pound – which is pretty much standard.

  34. Comment by j1mbro on March 18, 2012 9:03 am

    When all my fellow bee friends ask about my bees I have a hard time admitting they died. Sign of personal failure and all. Like you, I’m always thinking of new ways to make them happier

  35. Comment by lauraw on March 18, 2012 9:04 am

    I recall seeing a worm farm setup with a tap on the bottom of it for draining off the liquids the worms produce and feeding houseplants, etc.

    Prolly good in smoothies too.

  36. Comment by lauraw on March 18, 2012 9:05 am

    Ohh, they’ve got them on Amazon. $20 for a pound – which is pretty much standard.

    Roast beef costs half that at the deli and tastes way better on rye bread.

  37. Comment by Car in on March 18, 2012 9:06 am

    I could just kick myself. I set them up so WELL, filled the container with leaves – they must have loved it up until the end. Ugh. I just must have put too much newspaper on top. Normally, wet newspaper is good because it keeps moisture … etc … in

  38. Comment by phat on March 18, 2012 9:07 am

    This thread has successfully put me off my breakfast.
    Strong work, ladies.

  39. Comment by Car in on March 18, 2012 9:07 am

    Yea, I collect the liquid too. I just made my set up with two old (huge) tupperware things. the liquid collects in the lower container. I have a TON of that stuff.

  40. Comment by lauraw on March 18, 2012 9:08 am

    Have you considered that maybe they just got sick of your bullshit and moved out.

  41. Comment by Car in on March 18, 2012 9:09 am

    They’re $20 to start, but you’ll never need to buy ’em again.

    Unless you kill them all.

    They start making babies pretty quick.

  42. Comment by lauraw on March 18, 2012 9:13 am

    worm1: I don’t believe this.

    worm2: what?

    worm1: Leaves and coffee grounds.

    worm2: AGAIN?? How are we supposed to work in these conditions??

    worm1: *packing tiny little luggage full of dirt*

  43. Comment by scott on March 18, 2012 9:14 am

    PJM once linked a series of exciting worm farm videos

    I think volume one got an Emmy

    http://www.youtube.com/watch?v=0i9Ls3Hr2fo

  44. Comment by j1mbro on March 18, 2012 9:16 am

    Worm Factory = Sweat Shop

    No justice, no peace!

  45. Comment by lauraw on March 18, 2012 9:16 am

    Don’t earthworms lay eggs? Is there a possibility you just threw away a bunch of viable eggs?

  46. Comment by MCPO Airdale on March 18, 2012 9:17 am

    Morning, worm wranglers and bee bungles!

  47. Comment by roamingfirehydrant on March 18, 2012 9:17 am

    worm1: *packing tiny little luggage full of dirt*

    Okay, that makes up for the smoothie comment.

  48. Comment by lauraw on March 18, 2012 9:19 am

    *curtsies to Romacita, trips, hits head on corner of desk on way down*

  49. Comment by j1mbro on March 18, 2012 9:22 am

    Morning to you too!

    Alright I’m off to do chores…do dishes I said I’d do 2 days ago, drop off trash, do rounds and then shuffle some papers

  50. Comment by scott on March 18, 2012 9:25 am

  51. Comment by MCPO Airdale on March 18, 2012 9:27 am

    Out to the golf course and their imitation HoveRounds. Later hot chicks and goofy guys.

  52. Comment by lauraw on March 18, 2012 9:27 am

    Have a good day Jimbro.

    I’m going to try my hand at making homemade ricotta today and then a calzone with all this extra white dough I made.

    And I have to shampoo my idiot dog too.

  53. Comment by Car in on March 18, 2012 9:52 am

    Have you considered that maybe they just got sick of your bullshit and moved out.

    No. Until NOW.

    *feels bad

    Don’t earthworms lay eggs? Is there a possibility you just threw away a bunch of viable eggs?

    I didn’t throw them “away” – I put them in the garden. Which – win/win

  54. Comment by Car in on March 18, 2012 9:53 am

    How much is “a packet” of dry milk? I have a huge container of that stuff, not a packet.

  55. Comment by Car in on March 18, 2012 9:54 am

    But, they love my fricken leaves and coffee grounds.

    LOVE it.

    And, egg shells.

  56. Comment by lauraw on March 18, 2012 9:58 am

    3.6 dry ounces is what it says on the package…my hands tell me it feels like between 1/3 to 1/2 cup, Carin. You technically don’t need to use any at all, but I love how that recipe came out with it in there.

  57. Comment by lauraw on March 18, 2012 10:00 am

    I would just use 3/4 cup for that recipe. It’s supposed to be nice and rich.

  58. Comment by Americano on March 18, 2012 10:03 am

    Worm recipe, I guess.

    Oh, like this thread wasn’t going there anyway?

  59. Comment by Pupster on March 18, 2012 10:06 am

    CANO!

    How’s the ocean been treating you?

  60. Comment by Americano on March 18, 2012 10:07 am

    Hola.

    Now, it’s bedtime. (12:06 monday morning, dontchaknow)

  61. Comment by lauraw on March 18, 2012 10:08 am

    Goodnight Americano! Nice of you to swing by.

  62. Comment by Americano on March 18, 2012 10:09 am

    Pupster, that’s friggin funny. SO….

    Am I one of the dudes in the cage? Or am I the shark? Or am I one of the small fish waiting to eat the tasty shark shit?

    Do tell.

  63. Comment by Americano on March 18, 2012 10:10 am

    g’night, Hump

  64. Comment by xbradtc on March 18, 2012 10:10 am

    That shit Americano shows up and doesn’t bring us busty Filipinna diver pics?

    Wiser! Where’s the banhammer?

  65. Comment by Americano on March 18, 2012 10:12 am

    Someone please tell Ghee I said BonJour.

  66. Comment by Pupster on March 18, 2012 10:14 am

    Be the shark, Americano.

    Be the shark.

  67. Comment by Americano on March 18, 2012 10:14 am

    It’s even worse than I thought possible. I’m the actual shit?

  68. Comment by xbradtc on March 18, 2012 10:16 am

    Nah, ‘cano. You’re my favorite Marianas based Hostage.

  69. Comment by Americano on March 18, 2012 10:21 am

    Actually, One day, I was on my fifth dive of the day, leading only two customers. I was out all day, and never got a chance to, you know, take the kids to the pool. So I took them to the ocean instead.

    Step one: point tourists (and, most importantly, their cameras) in direction of clownfish.
    Step two: duck into coral swimthrough
    Step three: be the shark
    Step four: pray tourists didn’t see/photo you “being the shark”
    Step five: Chuckle, knowing that the ocean is your toilet.

    True story.

  70. Comment by Americano on March 18, 2012 10:22 am

    Thanks, XBrad. You’re my favorite TankBoy.

  71. Comment by Car in on March 18, 2012 10:23 am

    Ok, I used less than 3/4 – closer to half a cup.

    There’s always next time.

    Milk is in covered/cooling phase.

  72. Comment by Americano on March 18, 2012 10:28 am

    Nytol. (And Xbrad, there’s one right next to me now. But she doesn’t dive).

  73. Comment by xbradtc on March 18, 2012 10:32 am

    Does she at least go down?

  74. Comment by MJ on March 18, 2012 10:36 am

    I bet the worms unionized. Are they picketing your garbage?

  75. Comment by Lipstick on March 18, 2012 10:39 am

    Good morning snausages!

    Yesterday was so warm and beautiful. Mom scrubbed the patio, sis brought out and scrubbed outdoor furniture and I scrubbed the screens. Then we relaxed on the patio and drank champagne.

    (Woodbridge by Mondavi, really good and only about $10/bottle)

  76. Comment by Lipstick on March 18, 2012 10:41 am

    OK, technically it’s sparkling wine, not champagne.

  77. Comment by Pupster on March 18, 2012 10:43 am

    Hi Lipstick!

    That sounds like a pretty good day, minus all the scrubbing and whatnot.

  78. Comment by scott on March 18, 2012 10:45 am

    A day without fish poop is a good day.

  79. Comment by clintbird on March 18, 2012 10:59 am

    *Finds IMPRESSIVE bra behind couch. Scratches head.*

    Sohos?

  80. Comment by clintbird on March 18, 2012 10:59 am

    Whose brackets got busted yesterday?

  81. Comment by Lipstick on March 18, 2012 11:01 am

    Hi Pups! It was a good day. I’m watching the squirrels play now.

    *scritches Pups behind the ears*

  82. Comment by SoHoS on March 18, 2012 11:02 am

    Jewstin I can’t meet for lunch. DD’s shift starts at 2PM and we have several errands to run and I promised to take her to get a large chicken Ceasar salad (her craving) before she has to go in. Then I have to go washer/dryer shopping with my Dad….so maybe next weekend?

  83. Comment by SoHoS on March 18, 2012 11:03 am

    Finally! Gimme that CB. It’s kinda like when PJM stole my bra

  84. Comment by clintbird on March 18, 2012 11:04 am

    Good morning, Miss Sohita.

  85. Comment by clintbird on March 18, 2012 11:06 am

    Sohos, I was thinking about your question last night about your daughter working 10 1/2 hours shifts. I routinely did that when I was a kid working in a fast food restaurant, I personally think it’s fine as long as it’s not a school night. And quite frankly, it’s very good training for life in the real work world which she will be entering in the not terribly long future.

  86. Comment by Lipstick on March 18, 2012 11:14 am

    There is a spring-fed pond on the property and my friends and I used to spend many hours there inspecting frog’s eggs and catching tadpoles. Now it’s overgrown with scrub and poison ivy, but it could be so nice again.

    Dad is having thoughts of cleaning it up and putting a liner in it. It’s about 35′ x 20′. It could be such a beauty spot.

  88. Comment by xbradtc on March 18, 2012 11:28 am

    MCPO?

    http://tinyurl.com/7jkd3jy

  89. Comment by SoHoS on March 18, 2012 11:34 am

    She loves her job and we know the owner of the restaurant and they think she is fantastic but when she got home last night she was beyond exhausted. We told her she doesn’t have to have a job she is doing this b/c she wants to. Needless to say I am very proud of her

  90. Comment by Lipstick on March 18, 2012 12:11 pm

    You should be proud of her, Sohos. She sounds like a great young lady.


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