Hello fellow H2ers. As you all know, October 29th or 30th is the day that we all set aside our differences–zumba or crossfit, fish sticks or chicken nuggets, terrible heavy metal or terrible alt-rock, test anxiety or work anxiety, grabbing pussies or manginas, flame throwers or hot pepper induced magma sharts, pickles or cheetos,– to celebrate our annual Halloween extravaganza and the ritual circumcision of a perfectly good gourd.
Please post pictures of your carlos-o-lanterns, your kids candy haul, a house that you egged and tee-peed, or funny Halloween stuff.
In case you missed it…here’s the drink recipe from this week’s SES.
1 oz light rum
1 oz gold rum
1.5 oz dark rum
1/2 oz 151 proof rum
1/2 oz pineapple juice
1/2 oz papaya juice
1/2 oz fresh lime juice
Fill a pint glass almost full with ice. In a shaker, combine the light, dark, and gold rum. Add the juice, and shaky shaky. Pour over the ice, and pour the 151 proof rum over the back of a spoon to float it on the drink.
Fun garnish: Take a sprig of mint and dip it in lime juice then coat it in sugar. It should dry with the sugar adhered to the mint. Very pretty.
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